Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
1 1/2 Tbsp. margarine
1 1/2 Tbsp. flour
1 c. milk
1/4 tsp. salt
1 c. Velveeta

Preparation

Cook macaroni in boiling salt water until tender, 10 to 15 minutes.
Drain and rinse.
Melt margarine in small saucepan. Blend in flour; stir until lumps disappear.
Remove from heat and add milk slowly.
Return to heat and bring to boil for 1 minute, stirring constantly.
Mixture needs to be of medium thickness. Add cheese, salt and pepper.
Continue stirring until cheese melts.
In 1-quart casserole dish, blend cheese mix with macaroni. Serve immediately.