Italian Cream Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. self-rising flour
1 tsp. soda
1 c. buttermilk
1 c. coconut
1 c. walnuts (black or English)
5 beaten egg whites
1 tsp. vanilla

Preparation

Cream sugar, butter and Crisco adding eggs, one at a time. Sift flour and soda together.
Add buttermilk and vanilla.
Beat well.
Fold in coconut, nuts and beaten egg whites.
Pour in greased and floured pans.
Use 3 pans.
Bake at 350\u00b0 for 30 to 35 minutes.