Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
3/4 c. powdered sugar
1 tsp. vanilla
2 c. flour
1 c. pecans, chopped
extra powdered sugar

Preparation

Cream butter, powdered sugar and vanilla.
Gradually add flour.
Mix in pecans.
Shape into balls.
Bake at 325\u00b0 for 30 minutes.
Roll in powdered sugar.