Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter or margarine
1/2 c. white Karo syrup
7 1/2 qt. popped corn
1 tsp. baking soda

Preparation

Cook sugar, butter, syrup and 1 teaspoon salt (unless you've salted the popcorn).
Boil slowly for 5 minutes.
Remove from stove, add soda; stir and pour over popped corn.
Spread on cookie sheet; place in 200\u00b0 oven for 1 hour.
Stir it every 15 minutes.