Polish Eggs - cooking recipe

Ingredients

1 medium onion, chopped or sliced
1/2 lb. smoked sausage or kielbasa, sliced or quartered
1 doz. eggs
salt and pepper to taste

Preparation

Chop onion and slice sausage.
Saute in large skillet until sausage is evenly browned and onion is glazed.
Place all eggs in large bowl (you don't need all the yolks if you prefer not to) and beat.
Salt and pepper to taste.
Put eggs in skillet and cook with the sausage and onion until scrambled to your preference. You may use dill to taste (fresh or dried).