Taters Italia - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes
1 1/2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. basil leaves, crushed
1/8 tsp. pepper
1/8 tsp. oregano
1 (16 oz.) pkg. frozen Tater Tots
1/2 c. shredded cheese

Preparation

Preheat oven to 425\u00b0.
Grease a 2-quart casserole.
In large skillet over high heat, combine tomatoes and seasonings until well blended and heat to a full rolling boil.
Pour into casserole and arrange frozen Tater Tots in single layer on top.
Bake 30 minutes or until bubbly in center.
Remove from oven and sprinkle on cheese.
Return to oven long enough to melt cheese.