Eclair Cake - cooking recipe

Ingredients

2 pkg. (small) French vanilla instant pudding
8 oz. Cool Whip
3 c. milk
1 box graham crackers

Preparation

Mix pudding and milk.
Blend in Cool Whip well.
Layer graham crackers on bottom of 9 x 13-inch pan.
Spread 1/2 of pudding mix. Use layer of crackers, rest of pudding and third layer of crackers.