Mom'S Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. strawberry jello
1/2 c. water
3/4 c. oil
4 eggs
1/2 c. strawberries

Preparation

Combine the first 4 ingredients.
Add eggs and oil.
Add pureed strawberries.
Bake at 350\u00b0 for 30 to 35 minutes (one 13 x 9-inch pan or two round cake pans).
When cool, ice cake with Strawberry Icing.