Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. onion, mushrooms and green peppers
2 c. vermicelli
4 c. cooked, cut up chicken
1 c. chicken broth
1 can cream of celery soup
1 can cream of chicken soup
chopped pimento
water chestnuts, sliced
2 1/2 c. shredded sharp Cheddar cheese
salt and pepper

Preparation

Saute onion, mushrooms and green peppers. Cook vermicelli. Mix all ingredients. If desired, add 3 tablespoons Sauterne wine over top, then add bread crumbs mixed with parsley and melted butter and sprinkle on top. Bake in 13 x 9 baking dish at 350\u00b0 for 1 hour and 15 minutes.