Glazed Carrots And Bananas - cooking recipe

Ingredients

2 1/2 c. diagonally sliced peeled carrots
1/2 c. water
2 Tbsp. margarine
3 Tbsp. sugar
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 c. chopped parsley
2 bananas

Preparation

Put carrots and water in large skillet.
Bring to boiling. Cover; reduce heat and boil gently 15 minutes or until tender. Drain carrots and put in bowl.
Melt butter in skillet.
Add sugar, lemon juice and salt; stir until sugar dissolves.
Add carrots and parsley.
Cook, stirring occasionally until carrots are glazed.
Peel bananas, cut into diagonal slices and add to skillet.
Heat.