Instant Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail or crushed pineapple
2 ppkg. jello (dry) red or purple
1 1/2 c. Cool Whip
1 c. cottage cheese
2 bananas

Preparation

Mix fruit cocktail with the dry jello.
Add Cool Whip, cottage cheese, and then fold in the bananas.
Set in fridge. Ready to serve in 5 min.