Cauliflower Salad - cooking recipe

Ingredients

1/2 head chopped lettuce
1/2 head cauliflower, broken apart
1/2 lb. crisp bacon, drained and crumbled
1/2 c. chopped onion
1/4 c. Parmesan cheese
1/4 c. mayonnaise
1/4 c. sugar, sprinkled on top

Preparation

Arrange in bowl as listed.
Refrigerate at least 24 hours before serving.
Toss before serving.