Chicken Pot Pie - cooking recipe

Ingredients

2 pie crust doughs
potatoes
carrots
celery
onion
2 cans boned chicken
1 can cream of chicken soup
3/4 can milk
salt
pepper

Preparation

Cook chopped vegetables until tender.
Drain.
Add cans of soup to vegetables, milk, salt and pepper.
Add chicken and mix all ingredients together.
Pour into bottom crust in square baking dish.
Place other dough on top and bake at 350\u00b0 until crust is done.