Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 large Jell-O instant vanilla pudding
1 (15 oz.) can crushed pineapple, drained
1 to 2 c. nuts

Preparation

Mix well softened cheese and dry pudding.
Add pineapple (drained); mix well.
Refrigerate for about 20 minutes, then mold into a ball.
Mold on wax paper.
Pat on crushed nuts.
Serve on cinnamon crisp graham crackers.