German Pancakes - cooking recipe

Ingredients

6 eggs
1 c. milk
1/2 tsp. salt
1 c. flour
1 cube butter

Preparation

Combine eggs, milk and salt in blender; blend until fluffy. Tap in flour, a little at a time, until well mixed.
Melt butter in a 9 x 13-inch baking dish in a 425\u00b0 oven.
When bubbly, pour in batter.
Immediately return to oven.
Bake at 425\u00b0 for 25 minutes.