Chicken Pilaf - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. chopped onion
1 c. rice
2 c. chicken broth
few drops Tabasco
1/4 c. chopped green pepper
1/4 c. chopped celery
2 c. canned tomatoes
salt to taste
2 c. chopped, cooked chicken

Preparation

Melt butter; saute green pepper, onion and celery until soft. Add rice, tomatoes, broth, salt and Tabasco.
Boil and stir well. Add chicken.
Cover.
Cook over low heat for 20 minutes or until rice has absorbed most of liquid.