Squash Fritters - cooking recipe

Ingredients

6 tender squash (1/2 doz.)
1 egg
1 small onion, minced
1 c. bread crumbs
salt and pepper

Preparation

Cut squash and boil until tender; mash.
Add egg, minced onion and enough bread crumbs to thicken batter.
Add salt and pepper to taste.
Drop by spoonfuls in hot fat.
Fry golden brown and serve hot.
Yields 6 to 8.