Honey Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. sugar
1 Tbsp. lemon juice
1/2 c. honey
1/2 c. flour
1/4 c. brown sugar
1/4 tsp. salt
1/4 c. butter
1/4 c. walnuts or pecans, chopped

Preparation

Spread sliced apples in a shallow baking dish; sprinkle with sugar and lemon juice and pour honey over all.
In a bowl, mix flour, brown sugar and salt and work in the butter as for biscuits, making a crumbly mixture.
Spread these crumbs evenly over the apples.
(Sprinkle with nuts if desired.)
Bake in a moderate oven (375\u00b0) for 30 to 40 minutes or until apples are tender and crust is crisply browned.
Serve warm with whipped cream.