Graham Cracker Crust - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. sugar
1/4 c. butter

Preparation

Combine crumbs, sugar and melted butter.
Press mix into bottom and 1/2 inch up sides of spring-form pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool.
Makes one 9-inch spring-form pan.