Dandelion Or Endive Salad - cooking recipe

Ingredients

1/2 c. cream (scant)
2 eggs
1 Tbsp. sugar
1 tsp. salt
4 Tbsp. vinegar
1/4 c. butter
paprika
black pepper
4 thick slices bacon, cut in cubes

Preparation

Carefully
wash
and prepare the dandelion as you would lettuce.
Roll
in\ta cloth;
pat dry.
Put into a salad bowl; place in
a
warm
place.
Cut
the bacon in small pieces, fry quickly and drop over the dandelion.
Put the butter and cream in a
skillet;
melt
over a slow fire.
Beat eggs.
Add salt, pepper, sugar
and\tvinegar;
mix
with a little slightly warm cream mixture.
Pour into a skillet and, under increased heat, stir
until
dressing
becomes
thick like custard.
Take off; pour piping hot over dandelion.
Stir thoroughly.