Quick Jalapeno Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. softened cream cheese
1 (14 1/2 oz.) can stewed tomatoes, drained
1 (4 oz.) can chopped green chilies, drained or 2 to 4 fresh jalapeno peppers, seeded and finely chopped

Preparation

In the container of an electric blender or food processor, combine cream cheese and tomatoes.
Blend until smooth.
Add chilies; blend well.
Serve with vegetables or nacho chips as dippers.