Apple Strudel(Circa 1950) - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/4 lb. butter or margarine
1 egg
milk
1 tsp. vanilla
2 or 3 apples, sliced
cinnamon and sugar
Confectioners Frosting
nuts, chopped

Preparation

Mix and sift dry ingredients.
Then cut in butter with two knives.
Beat egg in a cup.
Fill balance of cup with milk.
Make a well in dry ingredients and stir in the liquid ingredients, including the vanilla.
Roll out on floured board to about 1/4-inch thickness.
Top with sliced apples, sprinkle with cinnamon and sugar and roll up like a jelly roll.
Bake at 425\u00b0 for 15 minutes. Then reduce heat to 350\u00b0 for another 45 minutes.
Note:
If dough is too moist, add more flour.