Easy Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1/2 c. pecans

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes more.