Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained well and mashed
1 c. chopped onion
3/4 stick margarine
2 eggs, well beaten
3 slices bacon, cut in small pieces
1 tsp. salt
1/4 tsp. pepper
2 c. Ritz cracker crumbs

Preparation

Cook bacon and onions together until bacon starts to brown. Add bacon and onions and remaining ingredients to squash. Bake at 350\u00b0 for 35 minutes.