Armadillo Eggs - cooking recipe

Ingredients

20 whole jalapenos
1 lb. Cheddar, shredded
1 lb. uncooked pork sausage
1 c. Bisquick

Preparation

Cut one side of peppers; remove seeds.
Stuff peppers with 1/2 of cheese (1/2 pound).
Mix sausage, Bisquick and remaining cheese in bowl.
Form batter around peppers to look like eggs.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 25 minutes, or until brown.