Blender Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. flour
1 c. sugar
Dash of salt
1 1/2 tsp. vanilla
3/4 stick of margarine
1 c. coconut flakes

Preparation

Mix all ingredients into blender one at a time, blend after each one.
When finished pour mixture into 10 inch pie plate. Bake at 400\u00b0 for 15 minutes, then turn oven to 350\u00b0 bake for 20 to 25 minutes.