Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes
1/4 tsp. salt
1/3 c. water
2 Tbsp. oleo
1 c. firmly packed brown sugar

Preparation

Cook potatoes until tender.
Peel and cut into halves. Sprinkle with salt.
In a skillet, mix sugar, oleo and water. Bring to a boil.
Put potatoes in syrup and cook over low heat turning occasionally until potatoes are candied, about 15 minutes.