Shrimp Destine - cooking recipe

Ingredients

1/4 c. chopped green onion
2 tsp. minced garlic
1 c. butter, melted
2 lb. shrimp, peeled and deveined
1 tsp. lemon juice
1 Tbsp. white wine
1/2 tsp. salt
coarsely ground black pepper
1/4 tsp. dried dill weed
1 tsp. chopped fresh parsley
3 French rolls, split lengthwise and toasted

Preparation

Saute onion and garlic in butter until tender.
Add shrimp, lemon juice, wine, salt and pepper.
Cook over medium heat for 5 minutes; stir occasionally.
Stir in dill weed and parsley.
Spoon over toasted rolls.