Plantation Chicken - cooking recipe

Ingredients

1 large chicken
1 medium onion
1 medium bell pepper
4 celery stalks
1/2 stick margarine
1 can cream of chicken soup
1 can milk (soup can)
4 eggs, well beaten
6 slices bread
8 oz. Cheddar cheese, grated

Preparation

Boil chicken and reserve broth. Chop onions, bell pepper and celery; saute in margarine. Add chicken, soup, milk and 1 1/2 cups chicken broth; stir until smooth. Take off heat and add eggs and bread crumbs. Pour into a large greased baking dish. Bake at 350\u00b0 for 30 minutes. Top with grated cheese and let melt when ready to serve.