Lemon Cake Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 eggs, separated
juice of 1 lemon
1 c. milk

Preparation

Mix sugar, flour and cream in butter.
Add beaten egg yolks and stiffly beaten egg whites.
Pour in unbaked pie shell and bake at 300\u00b0 for 30 minutes.