Hot Cheese Puffs("A Favorite From The '76 Cookbook".) - cooking recipe
Ingredients
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2 egg whites
1/2 tsp. baking powder
1 c. sharp cheese, grated
1/4 tsp. salt
1/4 tsp. paprika (if desired)
Toast Beds (see directions)
Preparation
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Beat egg whites until stiff.
Beat in baking powder, salt and paprika.
Fold in cheese.
Spread 1/4-inch thick on Toast Beds. Broil until browned.
Serve immediately.
Broil about 3 to 5 minutes.
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