Clam Balls - cooking recipe

Ingredients

6 c. bread crumbs
1 or 2 cans minced clams
1/2 c. onion, chopped fine
1 Tbsp. dried or fresh parsley
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 lb. butter, melted

Preparation

Prepare bread in large crumbs.
Melt butter and add pepper, salt, Worcestershire sauce.
Mix bread, onion, parsley and clams. Add melted butter mixture and shape into balls.
Bake at 300\u00b0 for 1 hour or until brown.