Apple Pudding - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. milk
2 c. cooked apples

Preparation

Melt butter in casserole.
Combine sugar, flour, baking powder, salt and cinnamon.
Put on butter, then add milk.
Put apples in center on top of batter.
Serve warm with cream or ice cream.
Bake at 350\u00b0 for 30 minutes.