Blueberry Delite - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs (11 doubles)
1 c. sugar
1 stick butter
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
3 eggs
1 1/2 tsp. vanilla
1 container Cool Whip

Preparation

Melt butter; add to cracker crumbs.
Add 1/4 cup sugar and mix. Press to bottom of 13 x 9-inch pan.
Soften cream cheese.
Beat until fluffy; add remaining sugar, eggs and vanilla.
Pour over graham cracker crust.
Bake at 375\u00b0 for 20 to 25 minutes.
Let cool.
Spread blueberry filling over the 2 layers.
Top with Cool Whip and refrigerate.