Too Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 large peaches, peeled and sliced ( use more to fill dish)
1 stick margarine, melted
1 1/2 c. sugar
2 Tbsp. flour
1 egg
5 slices white bread, crusts cut off and each piece sliced into 5 \"fingers\"

Preparation

Place peaches in a buttered 8 x 8-inch Pyrex dish.
Arrange bread fingers over peaches to cover top.
Combine sugar, flour, margarine and egg.
Pour over bread.
Bake at 350\u00b0 for 35 to 45 minutes until golden.