Layer Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken up
1 onion, sliced in rings
1/2 c. chopped celery
1/2 c. green peppers, chopped
1 pkg. frozen peas (still frozen)
2 c. mayonnaise
1 lb. grated Cheddar cheese
Bac*Os

Preparation

Layer the first 5 ingredients in 9 x 13-inch Tupperware in order given.
Spread top with mayonnaise and cheese.
Sprinkle with Bac*Os.
Seal tightly with foil or lid.
Refrigerate overnight.
Will keep a week in Tupperware.