Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. onions, chopped
6 oz. tomato paste
8 oz. tomato sauce
1 1/2 c. water
2 c. cottage cheese
1 egg
1 c. Mozzarella cheese
1/2 c. mushrooms
1 clove garlic
1 tsp. basil
1 tsp. parsley
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper

Preparation

Brown beef; add tomato paste, tomato sauce, mushrooms, onions, garlic, basil, parsley, salt, oregano, pepper and water.
Simmer 1 hour.
Cook lasagne noodles.
Prepare filling by combining cottage cheese, egg, salt and pepper in a bowl.
Alternate layers of lasagne noodles, sauce, cottage cheese and cheese in a 13 x 9-inch pan (3 layers high).
Bake at 350\u00b0 for 30 minutes.
Remove and sprinkle with Parmesan cheese.
Cool 10 minutes and serve.