Rice Pilaf - cooking recipe

Ingredients

1 Tbsp. olive oil
4 Tbsp. margarine
3 green onions, minced
2 c. frozen green peas
1/3 c. chopped carrot
3/4 c. long grain white rice
1 3/4 c. chicken broth
salt and pepper to taste

Preparation

In a large
saucepan, heat the olive oil and margarine; saute the onions until
limp.
Add
the
peas
and carrots and cook for just a
minute, stirring.
Then add the rice and stir to coat
the rice
with
the margarine and oil.
Then add the chicken broth and
a
little salt and pepper.
Cover and cook over low heat for 20 minutes, or until rice is just tender and each grain is separate.
Taste for seasoning.
Serves 4.