Old Fashioned Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
2 (10 1/2 oz.) cans beef gravy
4 medium potatoes, diced
4 medium carrots, diced
1 can whole baby onions, do not drain
1 (8 oz.) can tomato sauce
1 to 1 1/2 c. water
1 tsp. salt
dash of pepper

Preparation

In heavy pan, brown meat and drain.
Add remaining ingredients and simmer 1 1/2 hours or until meat is tender.
Stir occasionally.