Cherry Cheesecake - cooking recipe

Ingredients

3/4 c. melted margarine
1 1/2 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
2 1/2 c. confectioners sugar
16 oz. whipped topping
2 (21 oz.) cans cherry pie filling

Preparation

Combine margarine, flour and pecans in bowl. Mix well. Press over bottom of 9 x 13 pan. Bake at 350\u00b0 for 20 minutes. Cool.