Easy Sweet And Sour Chicken - cooking recipe

Ingredients

2 lb. chicken pieces
1 (8 oz.) jar lo-cal Russian dressing
1 (8 oz.) jar lo-cal apricot preserves
1 packet dry onion soup mix
1/4 c. water
pineapple chunks and green pepper strips (optional)

Preparation

Put chicken in baking dish.
Blend all remaining ingredients except pineapple and peppers.
Pour mixture over chicken.
Bake at 350\u00b0 for 1/2 hour, covered.
Uncover and add pineapple and pepper strips.
Bake another 1/2 hour.
Serve over rice.