Cheese Ball - cooking recipe

Ingredients

1 (5 oz.) jar Roka Blue cheese
1 (5 oz.) jar Old English cheese
8 oz. softened cream cheese
8 oz. dried beef
1 clove garlic
1 Tbsp. vinegar

Preparation

Soak garlic in vinegar for 1 hour.
Mix all cheeses.
Add vinegar.
Add 5 ounces dried beef.
Chill until firm.
Form into a ball and roll in remaining dried beef.
Refrigerate until serving.