Cole Slaw - cooking recipe

Ingredients

1 medium size cabbage
1/4 c. vinegar
1 Tbsp. salt
1 tsp. pepper
1 c. mayonnaise
1/2 carrot
1 Tbsp. sugar (or to taste)

Preparation

Grate cabbage into a bowl, put mayonnaise, salt and pepper. Add vinegar and grated carrots.
Stir and blend well, add sugar to taste.