Rice Pudding - cooking recipe

Ingredients

1 1/2 c. rice
2 c. milk
1 1/2 stick oleo
1 tbsp. vanilla
Cinnamon to taste
1 tsp. salt
1 1/2 c. sugar
12-15 eggs

Preparation

Cook rice Then rinse well.
Drain and put into a bigger pan. Add milk to cover.
Add cinnamon, sugar and butter.
Cool until heated well.
In another pan, put eggs. Beat well and add milk. Mix with rice filling.
Grease dish and bake at 350\u00b0 for 35 mins.