Chicken Pot Pie - cooking recipe

Ingredients

1 chicken (fryer), boiled or 4 chicken breasts, boiled
1 can Veg-All, drained
1 can cream of chicken soup
3 c. chicken broth

Preparation

Pick chicken off bite size.
Layer chicken in 9 x 13-inch baking pan or dish.
Put Veg-All and a bit of chopped onion next. Mix chicken broth and cream soup; pour over vegetables.