Lemon Chicken - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 cloves garlic, pressed
1 lemon, thinly sliced
1/2 c. catsup
1/2 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. rosemary
1 tsp. salt
2 whole chicken breasts, split
2 tsp. cornstarch

Preparation

Drain pineapple, reserve 1/4 cup juice.
Combine pineapple, reserved juice, garlic, lemon, catsup, honey, Worcestershire sauce, rosemary and salt.
Arrange chicken in 3-quart shallow casserole dish.
Pour pineapple mixture over chicken.
Cover, refrigerate overnight or at least 1 hour.
Remove chicken from dish.
Pour marinade into saucepan.
Stir in cornstarch.
Cook until sauce boils and thickens.
Brush sauce over chicken.
Bake in 450\u00b0 oven for 30 minutes.
Serves 4.