Drunken Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1/2 c. cooking wine
1 stick margarine
chicken pieces

Preparation

Mix together in saucepan. Heat and stir until smooth. Pour over chicken pieces which have been placed in a large baking pan. Bake 250-300 degrees for 2 1/2-3 hours. Chicken gets golden brown and makes it's own gravy.