Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, cooked and drained
1/2 c. rice, cooked
1 medium onion, chopped
1 can cream of chicken soup
4 Tbsp. oleo
1/2 c. Velveeta cheese
3/4 c. milk

Preparation

Saute onion in oleo; melt cheese with onion and oleo.
Add soup and milk.
Stir in rice and broccoli.
Bake at 350\u00b0 for 30 minutes.