Amiee'S Easy Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/4 c. Port wine
4 chicken breasts
4 c. cooked rice

Preparation

Mix together soups, sour cream, wine and 2 cans of water. Arrange chicken breasts in a baking dish and pour mixture over them.
Bake at 375\u00b0 for 45 minutes.
Serve over rice.
Serves 4.