Squash Casserole - cooking recipe

Ingredients

1 c. melted oleo
1 lb. squash, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/2 c. mayonnaise
1/4 c. green pepper, chopped
1/3 c. chopped onion
1 Tbsp. chopped pimento
1 tsp. sugar
1/2 c. shredded American cheese

Preparation

Put squash in buttered casserole.
Mix other ingredients and pour over mixture.
Cover.
Cook at 350\u00b0 for 40 minutes.